I am super excited to share this delicious fruit recipe with you. I could barely wait till today to post this because I am so in love with this fruit pizza. And that cream cheese frosting, I licked the entire bowl, it’s so good.
But first let me tell you about our weekend weather. We’ve had a gorgeous week, sunny and warm, but of course I work during the week so I couldn’t really enjoy the beautiful weather.
HOW TO MAKE FRUIT PIZZA WITH CREAM CHEESE FROSTING
1 1/2cupall-purpose flour
Cream Cheese Frosting
1/4cupbutterunsalted (1/2 stick)
Preheat oven to 375 F degrees. Line a cookie sheet with parchment paper.
In a bowl mix together the all purpose flour, baking soda, baking powder and salt. Set aside.
In the bowl of your mixer add the sugar and butter and beat for a couple minutes until light and fluffy. Add egg and vanilla extract and continue mixing until the egg is fully incorporated. Add the flour and mix for an additional 2 minutes. Take the cookie dough and form it into a ball. Place it over the prepared baking sheet. Roll the ball into a round large cookie or any shape you prefer. You might need to add some more flour over your roll or over the cookie so that it doesn’t stick.The cookie should be at least 1/4 of an inch in thickness.
Bake the cookie for about 12 to 15 minutes or until edges are golden. Let cool completely.
In the meantime make the frosting by beating all the frosting ingredients in a mixer. Add more powdered sugar until you get the desired consistency.
Once the cookie is completely cooled slather with the cream cheese frosting. I used about 2/3 of the frosting. Refrigerate the rest.
Top with fruits and berries.
You can slice the fruit pizza with a pizza cutter or a large knife.
Leftovers keep well in the fridge for up to 3 days.