How To Make The Best Brussels Sprouts

I can’t believe I’m even calling brussels sprouts amazing… up until a few months ago you would never get me near one of these! But then I went to a nice restaurant & ordered their gourmet mac & cheese, to my surprise it had brussels sprouts in it… & I loved them. I thought that I had to try making them with my own flair because maybe it was just the cheese the that made them taste good?

How To Make The Best Brussels Sprouts

How To Make The Best Brussels Sprouts
How To Make The Best Brussels Sprouts

Ingredients

  • 3 cups brussels sprouts, halved
  • 1 teaspoon black pepper
  • 1 teaspoon garlic salt
  • 2 tablespoons olive oil
  • ¼ cup seasoned bread crumbs

Instructions

  1. Add brussels sprouts, black pepper, garlic salt & 1 tablespoon of olive oil to a skillet.
  2. Cook over a low heat allowing the brussels sprouts to brown on each side before flipping them.
  3. After about 10 minutes add 1 more tablespoon of olive oil & seasoned bread crumbs.
  4. Cook for another 10 minutes, flipping occasionally.
  5. The edges should be browned.

Food recipes from http://horsesandheels.com

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